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pocoyo and fruit cake donuts

This tart is an assignment that made me .. for a couple who loves fruit


is a cocoa cake with rum syrup, filled with chocolate cream and covered with chocolate ganache.


All the decoration is made from marzipan.


image from another angle

Here, I leave the fruit detail

Hope you like it.

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I want to thank my friend Jana, who gave me this recipe, we met in pastry course in Zaragoza, and we exchange recipes haha, was a kind of barter, as they say haha, which I think came out ahead because it is a great recipe.

In general the whole Arab pastry is delicious, very time consuming but worth it.

Here is this wonderful recipe and I hope it will encourage it because it's worth.

The ingredients are:

-1 / 2 k butter

-1 / 2 cup of warm water

-1 egg

-vinegar few drops

-A on gas twice

-toasted sesame seeds

-Honey

-1 tablespoon sugar

Development

First the butter is melted bath Mary, in a bowl put the butter with the remaining ingredients except flour, honey and sesame, once this all linked ... we will be putting flour until dough is not sticking to our hands, then stretches and cut into squares the size of 8x8 cm, and then not reach the edges to make 4 cuts in the middle, with 5 strips which will now we take the second strip the move to the opposite side, do the same with the strip on the opposite side and be set free strip us of the way ... we take this and put it to fry, once they have all the honeyed and it fried put sesame, that's all.

seems a little complicated if the naked eye, but it is not, you shall see that when you decide to do not so much.

I hope you will encourage it because it's worth the truth. Take care of it

Besitos.

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Arab Dessert anise anise

For over 30 years ... you are making these donuts at home every Christmas, is a recipe that I shared my sister's Carmen, a delicious donuts as they come, (thanks sister Carmen, a kiss)

is a formula, so .. and depends on the amount you want to do.

For each egg:

-A sugar shell
-One oil (extra virgin olive)
-One milk
Then leads:
-A pinch of salt
-grated lemon (sometimes I put orange, and orange essence)
-A baking powder on
"Four shells sweet anise liqueur
-Flour which admits (sifted three times)

We put in a bowl all liquid ingredients ... mix ... and we put the zest, once well blended everything, we put flour (mix baking powder with two cups of flour to be better integrated) until dough forms us that we are not sticking to the dough manos.Se leaves 1 / 2 h, and the donuts are fried in olive oil extra virgin (I do so because I like the taste-makers).

Once they are cool go for sugar, and put in a can so as to conserve better.
Here 's an image.

Hope you like it.

caregivers are

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Making Orange Juice In A Blender

Cakes Biscuits Peanut

Today I bring you a very special pancakes are so rich ... but is a recipe from my grandmother, who passed it to my mother and I since it is obviously learned it from her are very simple do and nothing complicated, hope you like.

The ingredients are these:

-Flour

-Lard

-Sugar

- anise (anise)

-Sesame (sesame)

-Sal

Put the flour and sugar in a bowl, melt salt with warm water then puts melted butter

After all, we remain well mixed Then go it together with your hands and go the entire surface smoothing

We should be so

Then with the help of a glass or cutting PRTA pasta pancakes and we will be putting in the oven tray on paper

Then we bring the oven at 190 º c for 15 m, (always taking into account that all kilns are not equal), so should be

Once out of the oven, wait for it to cool on rack and then coated in sugar glaze, and here are now ready to take with a licorcito a cafesito, or a cup of tea, all ito ito .... hahaha.

Hope you like it.

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Ladies Wearing Stockings & Girdles

Because you are many of them have asked me the recipe for this cake with peanuts and chocolate, we're here we let it.



30x35 pan (lined with parchment paper only in the background)

oven 180 º c

Time 40-50 m (always depending on our oven)



Ingredients:

-250 g flour

-150 grams of sugar

butter -100 degrees

-100 g of peanuts (roasted and very finely chopped)

-100 g of chocolate (chopped not too thick)

-50 grams of chopped nuts

-6 eggs

-1 / 2 cup of liquor (brandy, eggnog, Aunt Mary, etc. ..)

- 2 teaspoons baking powder



Development

Separate the yolks from the whites ... Beat the egg whites and while the creamed butter and sugar with rods, add the yolks, little by little, put the flour interspersed with liquor, (I start with flour and end with flour) change rods and the wooden spatula, then we put the peanuts, once integrated into the body we put the chocolate, and finally the clear, all these movements in a wrap and with utmost care not to lose the clear, what Otherwise we would not so fluffy, pour the preparation in the pan and bake.

a little trick (I gave it bynona) very good and it works for him not to go belly is ... our cake pan not greased the sides and then with the spatula from the center carry out the dough, I assure you that does not go well barriguita.Que was so easy for us! lol, but it is the other ..... to us we eat it comes out lol.

Well recipe here ... now for you to both sexes, who by something you have asked me not? hahaha, well I hope it comes out yummy, good luck.



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Christmas cake cookies

Very rich peanut cake and chocolate cake, topped with syrup, cocoa and peanut butter filling.

Candles are filled Swiss rolls pastry cream and covered with Italian meringue

cover the cake below is an Italian meringue that butter is incorporated.

The wick of the candles are gum paste, and the flower glaze is real.

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Sal Sal "ABC des coeurs" Sal

The third and final part of White Salt. I love, has a beautiful color and looks a lot. I'll frame it to put in the hall of my house.

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Flowers from My Garden

Here is the Block 15 ... and it is less. I think I'll to do 5 more, because I want to make salt a little bit bigger to cover the whole bed. Since the'll show you.

Printable Jack O Lantern Templates

Shed

I enjoyed making this house as a child! Has been super fun, it's the first time I have a house to whether cookies, if he had ever cake ,.... the truth ... do not know when but ... if I had fun making this cookie or the chocolate cake.

is a very rich gingerbread cookie, thanks to the Almita (so we are calling one of the forums I frequent) kunoichi that has given me the prescription, even if it is true I have put my personal touch .

depends how we want to make our house so it will be more or less than entertaining, even if it is true that not so difficult if it is very entertaining, at least this is my humble opinion.

is paid very, very well .... for the birthday party, onomastic, etc, etc ... of our children, we can change the decor as the party we want, and fill the house with treats and surprises for them.

Here is a small guide on how you can make your house, I hope you enjoy it.

Well first of all I give you the recipe, as I said before ... facilitated the recipe to me kunoichi, but I would amend it slightly to give a hint personal.

The ingredients are:

-275 * 300 g flour

-125 grams of butter or margarine

brown sugar -83 g

-3 tablespoons syrup (the original with syrup or honey)

egg yolks -2

-2 teaspoons ground ginger

-1 tsp cinnamon

-1 / 2 teaspoon baking

-10 seed crushed cardamom pods (the original does not carry it).

First sift dry ingredients together twice and set aside.

Put the butter and sugar in a mixing bowl and begin to make a cream, then add the yolks one by one trying to enter the following when the former is well built,
then .. i be putting flour mix with spatula to be integrating all interspersed with the syrup ingredients, starting and ending with the flour.

Knead the dough but not much ... it is to integrate all the ingredients but do not take our mass elasticidad.Así stay, divided into two parts, then wrapped in plastic wrap, and we the refrigerator for 1 / 2 h. After time we get a portion of the refrigerator, so you will be.
We kneading for about 30 seconds, place on parchment paper, silicone sheet, or any surface on which we make sure that did not stick, I usually use coasters a very cheap buy in ikea that is phenomenal, we began to stretch the dough (a little trick that my teacher taught me there in Zaragoza pastry (Roberto) is to a thickness listoncito we need at the sides, so we ensure that all We stay at the same level) with a thickness of 4 mm, and then we putting it in greaseproof paper, place on cookie sheet and put into fridge for 15-20 m, at this point turn on the oven to 180 º C (356 º f) and take the other side of dough and do the same procedure.

Bake for twenty minutes or so, everything depends on the oven, but always watch it when it begins to color the banks is a sign they are made, another tip from my teacher is ... when are getting half the time, rotate the baking sheet ... so are all the same side.
Once they are cool ... we can build our casita.Aquí we must consider several things ... first .. if you will be for us or is a gift etc ... why? Because because if we build it and then pass it to another place ...... then we will have a little bit difficult, not impossible but difficult .. haha, then my advice is that from the outset to locate in place to protect final the surface so as not to spot us, and another little thing ... if you're going to put candy in them also because before putting the roof, it will then be something more complicated and we can go if we try to face what we already have in place, thereby creating a risk that can give us a tad disgusted hahaha.
we With real icing sticking parts if we need help as requested ... I know I asked for the glasses lol, and let dry 1 hour before continuing

I usually with the help of a grater, even somewhere that is deformed in the baking ... so we make sure that we are the most lovebirds who can seams, if you do so we reserve the crumbs falling from ... now see why.

Here's another view of the structure After drying time, we continue riding our house, I usually put some topecitos both parts of the ceiling or wall to serve as a support base and so I make sure I was not falling, the proverb says it not? ... Be prepared! woman no? ... well eso.jajaja.De this happened to me like another photo, sorry but if you look closely you can see them on the grid where cooling

riding We all parts of the record our house, we hacerno ourselves our patterns / templates I for example I have mold wilton but this does not bring anything more than the four walls, and I made myself a pattern for the porch and another of a house would implement forming an L-shaped house, this and later put continue with the decoration and we put little details. As we are in autumn and Christmas season .. because I'm decorating accordingly ... but if you like chocolate .. imagine decorated with chocolate ganache, mousse, etc, etc, etc. that really rich, or in a summer cottage decorated with pots of ice cream ?.... we good haha.
Detail of fireplace and wood store, I feel you can not see the picture clearer but this is another subject that I have yet haha, as I say all this was my idea I have not cast it, but as long as the papal can haha do cartoons

Detail puppy and little path, you remember I told them ... .. If you're using a grater that comes not save ...? it is for this to the little road, with the help of a small spoon and giving you are putting the way we want .. then put real icing on the edge of the road or pebbles (fondant, gum paste, etc. ..). if we like most, you have to take up the crumbs pun intended lol.

Detail Bunny under the tree to protect the snow haha.

Like the chick haha \u200b\u200b
Kittens previlegiado a site on the porch .. lol

Here the first view, back of the house, and detailed smoke that is made with real icing (on a plate and with the help of a pastry bag or a spoon ... we shape the smoke and let it dry a day, always depending on the weather, will be more ... o.. less .

Another view slightly from above.
View one side and details of children and young trees are decorated with icing and confetti


Front and detail of the sun is happy because it has stopped snowing and has come on lol, and the fence that is also made with cookie dough like everything else.

And this is the main view, I hope you like it, I leave an image of a template if you do it and do not have animais molds, is a small house, but You can enlarge if you so desire . Take care of it

Besitos.

Film Di Kate Playground

This cake was commissioned by me made to celebrate the golden anniversary of Salvador and Pepa, the decor is simple and straightforward, but no less pleasant and nice, especially coming from what is typical about cake decoration of this type.



The initials and the number is not what gets to wear them because the cake would travel to Jerez and do not want to risk that they fall, then put them on a tray and I told them to put it as Debian Once he reached his destination , are also done in appliqué and gold colored dye.



cake is a lemon and olive oil, cream filling light brown with white chocolate and covered with Italian meringue.

The decoration is made with Italian meringue and chocolate paste, and modeling is frosting.



So do the cake and here's the image

caregivers are
Besitos.