These eggplants are delicious ..... the aroma and flavor that gives the basil is delicious
is a family recipe, but gladly share with all / as you / as.
will seek to catch the eggplants that are tiny and rather Larguita, cut them in half and boil in salted water for fifteen minutes, remove from heat and place them on a rack to drain down, then with the help of a teaspoon of emptied by placing the pulp into a bowl. 
a skillet with a little extra virgin olive oil, sauté ground beef, when we see that fat makes bubbles around meat is ready ..... is the time to withdraw.
we have in the bowl with the eggplant pulp, put a few cloves of minced garlic and parsley, salt, pepper, an egg (raw), mix with a spatula, we put the meat (better once this cold), mix very well and put some chopped fresh basil leaves (half a kilo of meat for seven or eight English basil leaves, this leaf is larger and more aromatic) we putting some bread crumbs until we see that links the mixture well.
Then go fill the eggplant, bread crumbs pass through the filling and fry in plenty olive oil.
When we fries ... put on absorbent paper to remove excess fat,
Then we can serve them with a homemade tomato sauce.
Hope you like .
caregivers are
Besitos.
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