German Appetizer Using Shrimp

I leave I made this recipe many times, is a lemon cake, which can take just so much because it is so rich and fluffy, and accompanied by a custard cream flavored with cinnamon, I assure you that is so rich that it could say "I removed to the sen der tapaéra uncle" and of course of course, also filling.

not usually use cake shaped decorations bear weight because a cake is loose, even if land use fondant with simple decorations, hope you like it.

Ingredients:

-4 medium eggs
-100 grams of sugar
-50 grams of cornstarch
impeller -5 g
- Milk amount needed
-A pinch of salt
-Sugar icing as needed (for sprinkling)

Development

Separate yolks and clear, put the whites in the bowl of the mixer and mount them with a pinch of salt, remove and reserve.
In the same bowl put the egg yolks and lemon zest (no matter for traces of clear, will not interfere in the result) with the sugar and beat about point (if we take a bit of preparation and we writing; it should stay a few moments on the surface).

batter Slow down and go put the flour in three times, going by sandwiching a spoonful of milk to soften the preparation, and putting aside one third of egg whites, mix and then put the rest .

Bake at a temperature between 170-180 g for 20-35 m, c. .. bearing in mind that not all ovens are the same, of course, do not open the oven before 20 m, otherwise you are sure a sunken cake.
Hope you like it.

caregivers are
Besitos.